← All sectors·Hospitality & Travel
WeKatch for Restaurants

Every table booked.
Even mid-service.

The phone rings hardest exactly when nobody can pick it up, halfway through a service with every pair of hands carrying plates. WeKatch answers every call, takes and changes reservations, captures cancellations while the table can still be resold, and handles the questions that pull staff off the floor.

Table for four · bookedLIVE
AI:Of course, we have 7:30 or 8:15 free on Friday. Which suits you better, and is it a special occasion?

0%

Calls answered through the dinner rush

24/7

Reservations and cancellations taken, even after close

< 99s

Callback on web and social enquiries

Built for Restaurants

Every call, handled without leaving the floor

Reservations, changes and cancellations

Takes new bookings, moves existing ones, and captures cancellations while there is still time to resell the table. Everything lands in the calendar or booking platform your team already uses.

The questions that pull staff off the floor

Opening hours, parking, walk-ins, set menus, kids and dog policy, and exactly where you are. Answered without anyone leaving a table.

Large parties and private hire

Group bookings and event enquiries are worth too much to lose to voicemail. Captured in full and passed straight to whoever handles them.

How it works

Live before your next busy season

1

The phone rings mid-service

Answered on the first ring while your team stays on the floor. No voicemail, no phone ringing out across a full dining room.

2

The booking is taken or changed

Date, time, party size, occasion and seating preference, captured properly. Changes and cancellations handled the same way, without a callback.

3

The table gets resold

A cancellation that reaches you at 6pm is a table you can still fill. The same cancellation sitting in voicemail until tomorrow is an empty cover.

Questions, answered

Yes. It connects to the calendar or booking platform your team already uses, and every reservation arrives with party size, time, occasion and any notes attached, so the pass and the front desk are looking at the same thing.

Answer every call, fill every table

Reservations, changes and cancellations handled through service and after close, without pulling anyone off the floor.